Recipe: Cinnamon Toast Crunch Cupcakes
Since before I even started working there, the employees at my company have been enjoying my boredom-induced baked creations. My very first cake pop order was for my old roommate, who ended up helping me get into my current job, and she brought the order to work for a monthly potluck. Fast forward six months, and if you hear mention of “cake pop” at all throughout the day, I can almost guarantee that at least two people will have e-mailed me asking if I was bringing them in anytime soon.
About a week ago, one of the guys I worked with e-mailed me the link to a cupcake recipe for Cinnamon Toast Crunch Cupcakes. I’ve been meaning to whip something up for my very first recipe on this blog anyway, so I figured why not? I love the cereal, so the cupcake should be good too, right?
I spent all of Friday morning and afternoon baking these little guys, and it was definitely worth it! They ended up being really good, and when I brought them to work they were gone within seconds from the cupcake carrying tray.
Yields 24 Cupcakes
Cinnamon-Sugar Vanilla Cupcakes
1 teaspoon vanilla extract
2-1/4 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
1 1/2 tablespoon cinnamon
Cinnamon Toast Crunch Frosting