Recipe: Strong & Delicious Whipped / Dalgona Iced Coffee

Who else misses coffee shops? 🙋‍♀️

I’ve seen this floating around the internet for the last few days, and since I’m currently self-quarantining with my boyfriend & our dogs, I knew I had to give it a try. I love iced coffee at all times of the year, and the presentation I’d seen in people’s videos and photos was too yummy-looking to pass up!

This recipe is super simple, and probably consists of things you already have on hand – making it perfect for our indoor times right now!



  • 2 tbsp Instant Coffee (dry crystals, not prepared)
  • 2 tbsp granulated sugar
  • 2 tbs HOT water



  • Add ingredients into a bowl, and whisk with a hand mixer for about 3 minutes. If you don’t have a hand mixer, that’s okay! Use a fork and some arm power. It’ll take awhile longer – you’re looking for thick, peanut-buttery consistence.

Let me know if you try it! I’m obsessed!

Delgona Iced Coffee.png

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2 Responses to “Recipe: Strong & Delicious Whipped / Dalgona Iced Coffee”
  1. I actually have instant coffee in our grocery delivery order for tomorrow because I’ve been seeing this everywhere and I’m so excited to try it!

Check out what others are saying...
  1. […] I mainly share bookish stuff, I wrote a post about a month ago with the recipe I used in my Dalgona Coffee recipe since I was really missing coffee shops during […]

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