Recipe: Strong & Delicious Whipped / Dalgona Iced Coffee

Who else misses coffee shops? ๐Ÿ™‹โ€โ™€๏ธ

I’ve seen this floating around the internet for the last few days, and since I’m currently self-quarantining with my boyfriend & our dogs, I knew I had to give it a try. I love iced coffee at all times of the year, and the presentation I’d seen in people’s videos and photos was too yummy-looking to pass up!

This recipe is super simple, and probably consists of things you already have on hand – making it perfect for our indoor times right now!

 

INGREDIENTS:

  • 2 tbsp Instant Coffee (dry crystals, not prepared)
  • 2 tbsp granulated sugar
  • 2 tbs HOT water

 

DIRECTIONS:

  • Add ingredients into a bowl, and whisk with a hand mixer for about 3 minutes. If you don’t have a hand mixer, that’s okay! Use a fork and some arm power. It’ll take awhile longer – you’re looking for thick, peanut-buttery consistence.

Let me know if you try it! I’m obsessed!

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Comments
One Response to “Recipe: Strong & Delicious Whipped / Dalgona Iced Coffee”
  1. I actually have instant coffee in our grocery delivery order for tomorrow because I’ve been seeing this everywhere and I’m so excited to try it!

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