Recipe: Fruit & Cheese Danishes (Keto)

I’ve probably been asked for the recipe to these more than anything else ketogenic I’ve made, and I honestly owe a huge apology to the numerous people who asked for it months ago when I originally made these and told them all, “SOON!” It was not soon. Oops. Luckily, these will be just as delicious … Continue reading

Goodbye, 2016!

Yesterday I spent almost an hour writing a really long, heartfelt post about my 2016, believing that being positive in the face of all the negativity of the year would start 2017 off on the “right foot”. After typing paragraphs of what I’m grateful for and have accomplished this last year and then scouring every … Continue reading

Recipe: Chickpea Salad Sandwiches

Many, many months ago when Sinéad visited me, we had lunch at a vegan restaurant where she ordered a chickpea salad sandwich. I love chickpeas in every form that’s ever entered my mouth, so I was immediately intrigued (but not as intrigued as I was by the “All-American vegan burger” I ordered that really did taste like … Continue reading

Recipe: Swirly Nutella Cheesecake Squares

First, I need to let you know that my inaccurate cutting led to these being more rectangular than the title of this recipe would lead you to believe, but we’re going to pretend that isn’t the case – may the odds of even cutting be ever in your favor! Second, I have some seriously talented … Continue reading

Recipe: Stuffed Lasagna Roll-Ups

By the time I’m writing this, all of these delicious little roll-ups have already been devoured. Rest in peace in our bellies, sweethearts! These are AWESOME to make for dinner for 3 main reasons: 1) They’re easy & fast – even with prep, lasagna boiling and roll-up forming, the entire meal takes less than an hour … Continue reading

Recipe: Pumpkin Pie Cheesecake

It’s that time of the year again!  I’m sure you’ve seen all the recent advertisements for pumpkin this and pumpkin that — Coffee! Cupcakes! Dip! The holiday pumpkin rush is one of my most favorite annual bandwagons to jump on, and I am happy to inform all of my readers that 2013 is no exception! … Continue reading