Recipe: Pumpkin Pie Cheesecake

It’s that time of the year again!  I’m sure you’ve seen all the recent advertisements for pumpkin this and pumpkin that — Coffee! Cupcakes! Dip! The holiday pumpkin rush is one of my most favorite annual bandwagons to jump on, and I am happy to inform all of my readers that 2013 is no exception! … Continue reading

Recipe: Frozen Microwaveable Breakfast Sandwiches

I love convenience. Like, I really, really love convenience. I’m so busy between going to school, homework, working full time + and maintaining basic things like sleep habits and hygiene that it doesn’t leave very much room for making full breakfasts or keeping up with any sort of “healthy” diet. To keep my options as healthy … Continue reading

Recipe: Rosemary + Citrus Cookies

Finally, the third part of my “I love rosemary” extravaganza!  This is also the second dessert-type recipe I’ve made, and none of them have included any beef or lamb or pork or any meat at all! I’m not saying that it isn’t DELICIOUS on a fat slab of carcass, but what I am saying is that … Continue reading

Recipe: Rosemary Rice Krispies Treats

After holding a very brief poll via Facebook status, I’ve discovered that many of my friends go-to spices/herbs do not include rosemary! This, to me, is a tragedy. Rosemary has been my favorite herb since I was about nine years old. I lived with my dad and was a sort of latchkey kid through the … Continue reading

Recipe: Spinach, Arugula and Onion Pizza + Giveaway Winner!!

Our first giveaway on Let’s Get Galactic is done!! CONGRATULATIONS, JESSICA TARNATE! We’ll be contacting you shortly so you can choose which item from the shop you’d like!! THANK YOU TO EVERYONE WHO PARTICIPATED! This giveaway was a huge success and I can’t wait to have even more of them and introduce you guys to … Continue reading

Recipe: Chili Lime Roasted Chickpeas

Chickpeas are possibly one of my top 5 favorite foods. According to Wikipedia (which is so reliable, I know!) chickpeas are one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East! They’re incredibly versatile and can be used in everything from salads to pasta dishes; from Mediterranean to Middle Eastern. One of … Continue reading