Recipe: Chickpea Salad Sandwiches

Many, many months ago when Sinéad visited me, we had lunch at a vegan restaurant where she ordered a chickpea salad sandwich. I love chickpeas in every form that’s ever entered my mouth, so I was immediately intrigued (but not as intrigued as I was by the “All-American vegan burger” I ordered that really did taste like … Continue reading

Recipe: Stuffed Lasagna Roll-Ups

By the time I’m writing this, all of these delicious little roll-ups have already been devoured. Rest in peace in our bellies, sweethearts! These are AWESOME to make for dinner for 3 main reasons: 1) They’re easy & fast – even with prep, lasagna boiling and roll-up forming, the entire meal takes less than an hour … Continue reading

Tips For the Holidays (Or Why You Should Stop Complaining About Black Friday and Be Thankful Instead)

I am honestly astounded by the strange sense of entitlement people seem to have today. I’ve seen so many statuses and shared articles about Black Friday — moreso than I feel I’ve ever seen before around this time of the year. I’ve figured out that it’s because two stores notorious for participating and being crazy … Continue reading

Recipe: Butternut Spice Bisque

My lovely friend Natalie sent me this fantastic recipe by Martha Stewart for Butternut Squash Bisque that set my heart ablaze with desire for this soup. I’ve only had butternut squash in chili and a Trader Joe’s brand soup before, and although I liked it, neither experiences really captured my taste buds enough to reattempt … Continue reading

Recipe: Frozen Microwaveable Breakfast Sandwiches

I love convenience. Like, I really, really love convenience. I’m so busy between going to school, homework, working full time + and maintaining basic things like sleep habits and hygiene that it doesn’t leave very much room for making full breakfasts or keeping up with any sort of “healthy” diet. To keep my options as healthy … Continue reading

Recipe: Rosemary + Citrus Cookies

Finally, the third part of my “I love rosemary” extravaganza!  This is also the second dessert-type recipe I’ve made, and none of them have included any beef or lamb or pork or any meat at all! I’m not saying that it isn’t DELICIOUS on a fat slab of carcass, but what I am saying is that … Continue reading

Recipe: Rosemary + Olive Oil Baked Wedge Fries

This is my second recipe for my 3 part Rosemary Appreciation recipe series! Check out the first recipe for Rosemary Rice Krispies Treats by following this link! I tell people that I have the palate of a five year old because my favorite foods include macaroni and cheese and steak fries. My list of favorites … Continue reading

Recipe: Rosemary Rice Krispies Treats

After holding a very brief poll via Facebook status, I’ve discovered that many of my friends go-to spices/herbs do not include rosemary! This, to me, is a tragedy. Rosemary has been my favorite herb since I was about nine years old. I lived with my dad and was a sort of latchkey kid through the … Continue reading

Recipe: French Vanilla Chocolate Chip Cupcakes

What’s black, white & red all over? These cupcakes! Har, har. My jokes are funny! Seriously though, these are really good! They taste like chocolate chip cookies topped with whipped cream — DELICIOUS! I’ve been super into the whole black/white/red combo lately. Probably in anticipation of Riot Fest in September! I always love carnivals. Cupcakes: … Continue reading

Recipe: Spinach, Arugula and Onion Pizza + Giveaway Winner!!

Our first giveaway on Let’s Get Galactic is done!! CONGRATULATIONS, JESSICA TARNATE! We’ll be contacting you shortly so you can choose which item from the shop you’d like!! THANK YOU TO EVERYONE WHO PARTICIPATED! This giveaway was a huge success and I can’t wait to have even more of them and introduce you guys to … Continue reading