Recipe: Gluten-Free + Vegetarian Harvest Power Bowls (and Patreon Announcement!)

Gluten Free and Vegetarian Harvest Power Bowls

I know I haven’t posted a recipe here for awhile, and people who have only just recently started following my blog may even be surprised to see one – but I used to post a bunch! I’ve had this blog for 7 years now, but before I focused on reviews and lists, I did a … Continue reading

Recipe: Chickpea Salad Sandwiches

Many, many months ago when Sinéad visited me, we had lunch at a vegan restaurant where she ordered a chickpea salad sandwich. I love chickpeas in every form that’s ever entered my mouth, so I was immediately intrigued (but not as intrigued as I was by the “All-American vegan burger” I ordered that really did taste like … Continue reading

Recipe: Simple & Quick Banana Nut Bread

When I was little, I loved anything with bananas in it. Banana baby food was my favorite as a tiny child and my love affair with the fruit grew and grew – along with a growing suspicion that eating delicious things probably shouldn’t hurt. As I got older, my mouth became more and more uncomfortable with the … Continue reading

Recipe: Green Summer Smoothie Cubes

I know a lot of people think putting vegetables in their sweet treats is really weird. I’ve heard all the “that looks like baby poop” jokes I can stand, thanks. I will still keep reaping the benefits of this wonderfully delicious smoothie, and I’ll still keep laughing in the face of those who inhibit the … Continue reading

Recipe: Spinach, Arugula and Onion Pizza + Giveaway Winner!!

Our first giveaway on Let’s Get Galactic is done!! CONGRATULATIONS, JESSICA TARNATE! We’ll be contacting you shortly so you can choose which item from the shop you’d like!! THANK YOU TO EVERYONE WHO PARTICIPATED! This giveaway was a huge success and I can’t wait to have even more of them and introduce you guys to … Continue reading

Recipe: Chili Lime Roasted Chickpeas

Chickpeas are possibly one of my top 5 favorite foods. According to Wikipedia (which is so reliable, I know!) chickpeas are one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East! They’re incredibly versatile and can be used in everything from salads to pasta dishes; from Mediterranean to Middle Eastern. One of … Continue reading