Book Reviews: Keto Edition – Keto Made Easy and Simply Keto

I’ve been giving recommendations for food and recipes for a couple of weeks now, so I thought it’d be nice to also share where I get some of my inspiration or tips – as well as the primary resources I used when I was just starting out. It’s only been about 4.5 months, but it … Continue reading

How To Make the Perfect Zucchini Noodles

I’ve gotten a bunch of questions from people each time I’ve shared a post about one of my zoodle dinners, and it seems that there’s a huge divide in the zoodling community about how to prepare these. I’ve tried them a couple of different ways – and have heard about even more! – and I … Continue reading

Rainbow Dinnerware and Why You Need It

A few years ago, Facebook did that creepy thing it does where it shows you something in an ad that you’d been talking about out loud (but had never typed into a search bar or chat anywhere). It led me to a set on Amazon of gorgeous rainbow cutlery that came to about $80 – … Continue reading